You'll Need:
Tariq Halal Lamb Chops
Tandoori Powder
Ground Coriander
Fresh Coriander
Greek Yoghurt
Fresh Lemon juices

Prep & Cooking Time:
25 minutes


  1. Mix oil and spices in a bowl and add yoghurt and a squeeze of fresh lemon to form a paste
  2. Add a pinch of salt to lamb chops before tenderising
  3. Fully coat lamb chops in paste
  4. Leave to marinade for 2 hours / overnight
  5. Add marinaded lamb chops to a heated pan and cook both sides for 5 minutes
  6. Garnish with fresh coriander
  7. Serve and enjoy!

Tariq Halal products available to buy online from

Discover more delicious recipes, watch live cooking demos by top celebrity chefs, buy Halal products and get more cooking ideas, tips and tricks visit the Tariq Halal Cookery Theatre at London Halal Food Festival, 19th-20th August 2017.