You'll Need:

  • Venison, diced (Halal Venison available from tariqhalalmeats.com)
  • Oil
  • Cardamom
  • Cinnamon
  • Cumin
  • Mustard Seeds
  • Ginger
  • Crushed Garlic
  • Onions
  • Tropics Achar Gosht Masala 
  • Fresh coriander 
  • Pomegranate seeds
  • Rice

Prep and Cooking Time: 
25 Minutes

Directions

  • Set your rice up and get that cooking first
  • Pound the venison
  • Heat oil in a pan
  • Add cardamom, cinnamon, cumin, and mustard seeds to the pan
  • Mix together, add venison, cook until the meat turns brown
  • Stir in crushed garlic, onions and Tropics Achar Gosht Masala 
  • Add in some water, let it sizzle
  • Add fresh coriander, stir in well and let is sizzle some more
  • Stir with rice and add in some pomegranate seeds for extra pop of flavour and you’re done!

Serve & Enjoy

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