How to make perfect Egg Fried Rice

Better than a takeaway! Discover the secret to perfect homemade Egg Fried Rice with Tilda - official sub sponsors of the Tariq Halal Cookery Theatre at London Halal Food Festival 2019.

Ingredients

  • 150g Tilda Pure Basmati

  • 2 eggs

  • 1tbsp Chinese stir fry oil – or oil of your choice

  • 3 spring onions, chopped

  • 5cm piece fresh ginger, peeled, grated

  • 1 tsp Light soy sauce

  • Pinch five spice powder

  • A few chives, chopped

  • Salt and pepper to season

  • Oil for frying

Prepare

  1. Cook the rice for 10mins, drain and cool immediately

  2. Scramble the eggs with the stir fry oil in a pan, season well and keep to one side

Cook

  1. Lightly fry the spring onions in a little oil, add the ginger

  2. Add the cooked rice to the pan and heat through

  3. Add the five spice powder and soy sauce, add more to taste if needed

  4. Stir through the scrambled egg and the chives


Discover more about Tilda’s exciting and delicious range - visit their stand in the Tariq Halal Cookery Theatre at London Halal Food Festival 2019, 3rd-4th August 2019 at Tobacco Dock.

ALGEBRA JW